Menus

Allergies: Please speak to a member of staff about food allergies or intolarences that you may have or any special dietary requirements.

Menus

Breakfast Menu

Served from 7.30am - 12pm Monday-Saturday.

Our breakfasts are made freshly to order. Choose from meat or vegetarian options. If there is something you wish to change on your plate please let us know.

Allergy advice: Please speak to a member of staff about food allergies that you may have or any special dietary requirements.

The Angel Inn Full English

Sausage, smoked bacon, black pudding, hash brown, mushroom, tomato, baked beans, egg (poached, scrambled or fried) and toast.

£8

Vegetarian Full English

Vegetarian sausage, halloumi, hash brown, mushroom, tomato, baked beans, egg (poached, scrambled or fried) and toast.

£8

Eggs on toast

Choose from poached, scrambled or fried.

£5

Pancakes with Maple Syrup

American style pancakes with maple syrup.

£4

Baguettes

Choose from:
Sausage*- £4
Bacon - £4
Egg- £4

Sausage* & egg - £4.50
Bacon & egg - £4.50

Sausage*, bacon & egg - £5

From £4

Sandwiches

Choose from:
Sausage* - £4
Bacon - £4
Egg- £4

Sausage* & egg - £4.50
Bacon & egg - £4.50

Sausage*, bacon & egg - £5

From £4

Baps

Choose from:
Sausage* - £3
Bacon - £3
Egg- £3

Sausage* & egg - £3.50
Bacon & egg - £3.50

Sausage*, bacon & egg - £4

From £3

*Vegetarian option available

Lunch and Dinner Menu

Our day time menu is served from 12pm - 9pm Monday - Saturday.

Choose from a range of freshly prepared starters, mains and desserts.

Allergy advice: Please speak to a member of staff about food allergies that you may have or any special dietary requirements.​

Starters

Sour dough and cheddar

Served with Irish butter, apple and half a pint of cider.

£6

Nachos

Topped with cheddar cheese and served with salsa, guacamole and sour cream.

£8

Sourdough, Flat bread, Olives, Red Pepper Hummus, Balsamic vinegar and Somerset Golden Rapeseed oil

£8

Mains

Ham, Egg and Chips

Our eggs are locally sourced from Parsonage Farm in Long Ashton.

£10

Trio of Sausage and Mash

Served with red cabbage and gravy. (Choose from either meat or veggie sausages).

£10

Beef Chilli and Rice

Served with nachos and sour cream.

£10

Fish and Chips

Served with garden peas, tartare sauce and a wedge of lemon.

£12

Scampi and Chips

Served with garden peas.

£10

Wild Mushroom Risotto

£10

Vegetable Lasagne

Served with garlic bread.

£10

Mac and Cheese

Served with salad.

£10

Southern Style Chicken Burger

Served with homemade slaw and chips.
(Why not add cheese for an extra 50p or bacon for an extra £1).

From £9

Beef Burger

Served with homemade slaw and chips.
(Why not add cheese for an extra 50p or bacon for an extra £1).

From £9

Falafel Burger

Served with red pepper humous, homemade slaw and chips.

From £9

Gammon and Egg

Served with tomato, mushroom, onion rings and chips.

Our eggs are locally sourced from Parsonage Farm in Long Ashton.

£10

Rump Steak

Served with tomato, mushroom, onion rings and chips.

£13

Jacket Potatoes

Served with salad.

Choose from:
Tuna mayo,
Cheese and beans,
Chilli.

£5

Paninette Flatbread Wrap

Served with tortilla chips.

Choose from :
Southern style chicken and bacon,
Fish and Chips with tartare sauce,
Falafel and red pepper humus.

£6.50

Sandwiches

Served with tortilla chips.

Choose from:
Tuna mayo,
Cheese, ham and tomato,
Sausage (meat or veggie),
Bacon,
Fishfinger,
BLT.

£5

Sides

Chips

£2.50

Chips with Cheese

£3

Garlic Bread

£3.50

Garlic Bread with Cheese

£4

Desserts

Sticky Toffee Pudding

Served with cream, custard or ice cream.

£5

Chocolate Brownie

Served with cream, custard or ice cream.

Three scoops of ice cream

Choose from:
Vanilla,
Chocolate,
Strawberry

£3

Kids Menu

Our kids menu is served daily.

Allergies: Please speak to a member of staff about food allergies that you may have or any special dietary requirements.

Chicken Nuggets

Served with chips and either beans or peas.

£5

Mac and Cheese

Served with salad.

£5

Sausages

Served with chips and either beans or peas.
(Vegetarian option available).

£5

Fish Finger

Served with chips and either beans or peas.

£5

Ham, Egg and Chips

Served with chips and either beans or peas.

Our eggs are locally sourced from Parsonage Farm in Long Ashton.

£5

Sunday Menu

Our Sunday menu is served from 12pm - 5pm.

Allergies: Please speak to a member of staff about food allergies that you may have or any special dietary requirements.

Starter

Sourdough, Flat bread, Olives, Red Pepper Hummus, Balsamic vinegar and Somerset Golden Rapeseed oil

£8

Mains

Roast Rump of Beef

All served with roast potatoes, Yorkshire Puddings, carrots, butternut squash, swede, broccoli, red cabbage, cauliflower cheese and gravy.

£15

Roast Pork Loin

All served with roast potatoes, Yorkshire Puddings, carrots, butternut squash, swede, broccoli, red cabbage, cauliflower cheese and gravy.

£13

Falafel Roast

All served with roast potatoes, Yorkshire Puddings, carrots, butternut squash, swede, broccoli, red cabbage, cauliflower cheese and gravy.

£12

Roast Leg of Chicken

All served with roast potatoes, Yorkshire Puddings, carrots, butternut squash, swede, broccoli, red cabbage, cauliflower cheese and gravy.

£13

Fish and Chips

Served with garden peas, tartare sauce and a wedge of lemon.

£12

Ham, Egg and Chips

Our eggs are locally sourced from Parsonage Farm in Long Ashton.​

£10

Beef Burger with Cheddar Cheese

Served with chips and homemade slaw.

£10

Southern Style Chicken Burger

Served with chips and homemade slaw.

£9

Vegetable Lasagne

Served with chips and salad.

£10

Sourdough and Cheddar

Served with Irish butter and half a pint of cider.

£6

Desserts

Sticky Toffee Pudding

Served with cream, custard or ice cream.

£5

Chocolate Brownie

Served with cream, custard or ice cream.

£5

Three Scoops of Ice cream

Choose from:
Vanilla,
Chocolate,
Strawberry

£3

Takeaway Menu - Monday - Sunday

Pre-orders welcome – Please call or message:  07813 972836 or (01275) 392244

Menu served from 12pm – 8.30pm

Monday – Saturday

Sunday Menu served from

12pm-5pm

Main Meals:
Vegetable Lasagne and chips  £8    (GF)

Fish and chips £8   (GF)

Meat pie of the week with either mash or chips and a pot of gravy  £8

Vegetarian pie of the week with either mash or chips and a pot of gravy £8

Southern style chicken burger and chips £7  (cheese 50p or bacon 50p)  (GF)

Beef burger and chips £7 (cheese 50p or bacon 50p)   (GF)

Falafel burger and chips £7 (cheese 50p)  (V) (GF)

Jacket potato with cheese and beans £3.50

Jacket potato with tuna mayo £3.50

Kids Menu:

Meat or Vegetarian Sausages £4

Chicken Nuggets  £4

Fish Fingers  £4

All meals served with chips and beans

Sides:

Chips  £2    (GF)

Cheesy chips £2.50

Onion rings  £2

Garlic bread  £2

Puddings:

Sticky toffee pudding  £3

Chocolate brownie  £3

(V) – Vegetarian 

(GF) – Gluten free option

Sunday Roast:

Roast Rump of Beef with a pig in blanket   £12     (GF)

Roast Pork Loin with crackling and a pig in blanket  £11   (GF)

Roasted Leg of Chicken with a pig in blanket   £11   (GF)

Falafel Roast    £10  (GF)  (V)

Kids Roasts avaliable as above  £6 

All served with roast potatoes, Yorkshire Puddings, carrots, butternut squash, swede, broccoli, red cabbage, cauliflower cheese and gravy.

(V) – Vegetarian 

(GF) – Gluten free option available

Beers, Lagers and Ciders

All draught beers, lager and ciders are served in 2 pint hoppers.

Available this week:

Real Ales – 2 pints £7

Butcombe 

Tribute

Otter

Bass

Doom Bar

Lagers – 2 pints £7

Stella 

Fosters 

Amstel

Moretti 

Hop House

Ciders – 2 pints £7

Thatchers gold 

Blackthorn 

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Guiness – 2 pints £7