Sunday Menu

Our Sunday menu is served from 12pm - 5pm.

Allergies: Please speak to a member of staff about food allergies that you may have or any special dietary requirements.

Starter

Sourdough, Flat bread, Olives, Red Pepper Hummus, Balsamic vinegar and Somerset Golden Rapeseed oil

£8

Mains

Roast Rump of Beef

Served with roast potatoes, kale, red cabbage, cauliflower cheese, roasted carrots, roasted parsnips and gravy.

£15

Roast Pork Loin

Served with roast potatoes, kale, red cabbage, cauliflower cheese, roasted carrots, roasted parsnips and gravy.

£13

Falafel Roast

Served with roast potatoes, kale, red cabbage, cauliflower cheese, roasted carrots, roasted parsnips and gravy.

£12

Fish and Chips

Served with garden peas, tartare sauce and a wedge of lemon.

£12

Ham, Egg and Chips

Our eggs are locally sourced from Parsonage Farm in Long Ashton.​

£10

Beef Burger with Cheddar Cheese

Served with chips and homemade slaw.

£10

Southern Style Chicken Burger

Served with chips and homemade slaw.

£9

Vegetable Lasagne

Served with chips and salad.

£10

Sourdough and Cheddar

Served with Irish butter and half a pint of cider.

£6

Desserts

Sticky Toffee Pudding

Served with cream, custard or ice cream.

£5

Chocolate Brownie

Served with cream, custard or ice cream.

£5

Three scoops of ice cream

Choose from:
Vanilla
Chocolate,
Strawberry

£3