Sunday Menu
Our Sunday menu is served from 12pm - 5pm.
Allergies: Please speak to a member of staff about food allergies that you may have or any special dietary requirements.
Starter
Sourdough, Flat bread, Olives, Red Pepper Hummus, Balsamic vinegar and Somerset Golden Rapeseed oil
£8
Mains
Roast Rump of Beef
Served with roast potatoes, kale, red cabbage, cauliflower cheese, roasted carrots, roasted parsnips and gravy.
£15
Roast Pork Loin
Served with roast potatoes, kale, red cabbage, cauliflower cheese, roasted carrots, roasted parsnips and gravy.
£13
Falafel Roast
Served with roast potatoes, kale, red cabbage, cauliflower cheese, roasted carrots, roasted parsnips and gravy.
£12
Fish and Chips
Served with garden peas, tartare sauce and a wedge of lemon.
£12
Ham, Egg and Chips
Our eggs are locally sourced from Parsonage Farm in Long Ashton.
£10
Beef Burger with Cheddar Cheese
Served with chips and homemade slaw.
£10
Southern Style Chicken Burger
Served with chips and homemade slaw.
£9
Vegetable Lasagne
Served with chips and salad.
£10
Sourdough and Cheddar
Served with Irish butter and half a pint of cider.
£6
Desserts
Sticky Toffee Pudding
Served with cream, custard or ice cream.
£5
Chocolate Brownie
Served with cream, custard or ice cream.
£5
Three scoops of ice cream
Choose from:
Vanilla
Chocolate,
Strawberry
£3