Lockdown Takeaway Menu

Menu served from 12pm – 8.30pm – Monday – Saturday

Main Meals:

Vegetable Lasagne and chips  £8    (GF)

Fish and chips £8   (GF)

Meat pie of the week with either mash or chips and a pot of gravy  £8

Vegetarian pie of the week with either mash or chips and a pot of gravy £8

Southern style chicken burger and chips £7  (cheese 50p or bacon 50p)  (GF)

Beef burger and chips £7 (cheese 50p or bacon 50p)   (GF)

Falafel burger and chips £7 (cheese 50p)  (V) (GF)

Jacket potato with cheese and beans £3.50

Jacket potato with tuna mayo £3.50

Kids Menu:

Meat or Vegetarian  Sausages £4

Chicken Nuggets  £4

Fish Fingers  £4

All meals served with chips and beans

Sides:

Chips  £2    (GF)

Cheesy chips £2.50

Onion rings  £2

Garlic bread  £2

Puddings:

Sticky toffee pudding  £3

Chocolate brownie  £3

(V) – Vegetarian 

(GF) – Gluten free option

Sunday Menu served from 12pm-5pm

Sunday Roast:

Roast Rump of Beef a pig in blanket   £12     (GF)

Roast Pork Loin with crackling and a pig in blanket  £11   (GF)

Roast Leg of Chicken a pig in blanket   £11     (GF)

Falafel Roast with Yorkshire pudding   £10  (GF)  (V)

Kids Roasts avaliable as above  £6 

All served with roast potatoes, Yorkshire Pudding, carrots, butternut squash, swede, broccoli, red cabbage, cauliflower cheese and gravy.

(V) – Vegetarian 

(GF) – Gluten free option available

Beers, Lagers and Ciders

All draught beers, lager and ciders are served in 2 pint hoppers. 

Real Ales – 2 pints £7

Butcombe 

Bass

Tribute

Otter

Doom Bar

Lagers – 2 pints £7

Stella 

Fosters 

Moretti

Amstel

Hop House

Ciders – 2 pints £7

Thatchers gold 

Blackthorn


Guiness – 2 pints £7